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Cooking? MY cooking?
I have never cooked for anyone on the GD - as far as I know. To be honest I do not even know where the galley is! All I can say is that the standard of catering onboard is to a 3* rating even if the language from the catering areas makes me wonder if we have Gordon Ramsey onboard.
Any late night cabin snacks I may have prepared seem to have gone down well and the recipients have never bothered the sick bay!!
My private cooking tends to have an Asian theme (having a Vietnamese missus) and wth Pho, Malaysian Randang and Nasi Lemak constipation is certainly not a problem!!!
McC
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