Quote:
Originally Posted by Farmer John
I can heartily recommend Mint Sauce on lamb, some new potatoes, fresh garden peas, onion sauce. This can be consumed a number of times per year with great pleasure.
Sorry I can't help any more than this.
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You have me salivating, Farmer John; Hear! Hear! Bravo! Bravissimo! and all that!!
The Admiral and I have BBQ lamb with all the trimmings at least once a month though. Interspersed with prime rib with horseradish, pork with apple sauce, salmon with lemon pepper coating, spare ribs, halibut steaks, ---- and bangers and mash.
Is that too much. (Of course we always have something to wash them down with.