Quote:
Originally Posted by PatriciaAnnT
I've never cared for the Plastic Stewards. They're a bit too uppity for me. They've got a "tude". But, I'll let them bring me my morning champers. Who is cooking these days? I'd love sit out on the deck with a strong cup of coffee with proper cream and a bacon sarnie.
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Have to be careful with stewards, especially those of the bar type.
Bacon Sarnie with cream? Sounds like a great cure for imbibing too much champers.