Ok Mr Varley, it must have been me that was confused - shame I was going to ask for the recipe. Guess I will have to stay with my favourite, sweet and sour Hong Kong style.
Most adventurous meal I ever had was probably Barbecued Rat - I was a bit dubious until I was assured it was mountain rat, not town rat - so that was OK then. Went down well with a bottle or two of Taiwan National Breweries Beer.
4/E on the Ibn Asakir, from Norn-Eyelun, partook of some Snake in Pusan, said it tasted great in the evening, but the next morning when he brushed his teeth
he couldn't get the flavour out of his mouth.