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Old 23rd May 2018, 18:43
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Malcolm G Malcolm G is offline
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Join Date: Apr 2017
Location: Poole
Posts: 1,618
Curry? Oh yes we had that in the 50s.
It was basically any stew or similar with a handful of curry powder thrown in, to taste.

Great when the meat had gone off a bit - due to lack of any form of refrigeration. (The meat safe in the larder did not quite do it).
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