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Definitely the sub-metre brassica. If one needs to bugger them about than crispy bacon and chestnuts serve well. For a dare, or so we thought, we did competitive sprout pickling last winter (mine did not win) we had thought it the most unlikely new comestible to the table. Not a bit of it. There are dozens of recipes. One of the competitors has had his accepted for novel bar snacks (but then the publican also got into hot water over advertising hedgehog en croute).
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David V
Lord Finchley tried to mend the electric light
Himself. It struck him dead and serve him right
It is the duty of the wealthy man
To give employment to the artisan
Last edited by Varley; 27th May 2019 at 23:24.
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