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Food related; their was always some wit decky who wanted a bit near the ass when oxtail was on. But this post is about a place I worked in before retiring. A catering company with two fully kitted out trucks and three vans operating from a central kitchen. One day a health inspector turned up and was conducted round the base by the owner. In the fridge,on the floor was a ten litre pail of mayo with no lid on it.
"What's this?", says the health inspector. The boss leans down and sticks his finger in it to taste and says,"it's mayo". Priceless
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