Quote:
Originally Posted by Phillthechill
Didn't we call 'burgers' rissoles in this Country?  Phil |
Hamburger steak - Originally German and should contain just beef and onion.
Rissole - Originally French - Contains any meat, veg, so basically 'leftovers' rolled in breadcrumbs, or even spare pastry, and fried.
British Rissole - just a local adaptation using whatever comes to hand but likely low in meat.