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Oh calamity, Sunday Times tells me that the delightful Nigella Lawson says, "Up until fairly recently what makes Marmite such a compelling ingredient to cook with was the resonant depth that underpinned its brazen saltiness. I still get a hankering for it but over the past few years Marmite seems to have lost those deeper notes and its hard really to taste much beyond the high pitched saltiness. I have begun to prefer the malty, resonant savouriness of Vegemite".
I think the couple of slaps has unhinged her and she needs a few months complete rest. Could YM arrange a Billabong in the Nullabor for her complete with roos, didgeridoos and them wooden things that come back when thrown at a dingo.
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