Quote:
Originally Posted by Engine Serang
My Granny was fond of Seedless Damson Jam. Is it still available? Or has the Damson gone the way of the Medlar and Greengage.
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I have an almost-full jar of Wilkin & Sons Damson jam in the kitchen cupboard. Damsons have stones, not seeds, so even if whole fruit was used to make the jam, I suppose it could be regarded as seedless.
The local farm shop has stocks of Wilkin's medlar and greengage jams and many more of that company's delicious products. And if get stuck, their factory and factory shop are only a 15-minute drive away. Blessed am I.