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Our cheese finds its way farther afield than the heathen bogs of Hibernia, it can be found in Canada and the USA. But we still do the flavoured and smoked cheese which, to me, is announcing to the world that that batch tasted as if it could only be improved by shoving it up a chimney or adding berries to it. Stick to the Vintage it's excellent.
I agree. It is an abomination, in Dublin, that I can't buy Wensleydale without it being adulterated with cranberries or pomegranates or other such berry. Who is to blame, Mark or Spencer, I think we should be told.
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