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Parked train outside one of Loongana's many Michelin Starred Gourmet Restaurants for a spot of lunch. What-Ho Bertie Mundrabilla.
Hope youse washed the red dust off your hands and didn't blow your noses on the freshly starched Irish Linen napkins.
John Torode, a Melbourne chap, is opening a Gourmet Billabong in Mayfair, could be worth a try if he puts kangaroo sweetbreads on the menu.
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