Quote:
Originally Posted by Engine Serang
No objections there, sailed with Indian, Goanese, Pakistani, Bangladeshi and Sierra Leone cooks and would sign-on again tomorrow.
I have dined in all sorts of curry houses from "Star of Bengal" to 1 Star Michelin and nothing compares to the Bhandari's mutton curry.
Should I try 2 Star??
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I also sailed with those you list [ Ellermans and UASC ] and the Bhandary curry the best.
Alan