Thread: Oxtail
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Old 10th July 2019, 10:24
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Varley Isle of Man Varley is offline
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Location: Isle of Man, G.B.
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I have never had much luck cooking in red wine. I could happily have shit-house lid providing the bones were left in the galley (much the same as all my meat, don't appreciate reminder that it used to stand up using them). Oxtail soup, very palatable.

When the bull wins do they reduce the matador to 'jus' too? ('Jus' very posh E-S, are you trying to muscle in with the blue rinsers as well?)
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