Quote:
Originally Posted by RobPage
my late father used to cook calf's heels , a lot of bone and skin ,not much meat , he used to pick the edible stuff off and let it cool into a thick opaque jelly , not something I miss
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Calves Foot Jelly was one of the childhood memories I would rather forget, thank you very much. Whoever thought it a good idea to feed it to young children must have belonged to the sadistic school of thought that the worse something tastes, the better it is for you.