Quote:
Originally Posted by tony allen
your right sat morning soup from the left over. putting the right things together always good for me .aspesh when its cold outside and leave the kitchen open bit .young one nowadays just throw food away. my mum would as they say box their ears .cheers
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You are so right Tony. Back in the days (when we were lads!) Monday night was almost always bubble and squeak for supper. If and cold meat was left from the Sunday roast, that was stripped off the bone and reconstituted with some onion, pepper and anything else to bind it together as "rissoles."