Quote:
Originally Posted by tony allen
we'll on the bluies we would put a large tray in the oven layed out with bacon ..when nice and crisp remove and add little more dripping crack 3 dos eggs and put back in the oven.. if you where doing twenty or so for the crew and stewards .saloon were always fried as ask for .never had a rubber egg fried my own over easy ....
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Tony, by the time they reached the sailor's mess you could play ping pong with them.
I soon learned that omelettes, even cooked with only one egg, were a better bet, and from then on most of my seagoing breakfasts were omelette butties.
Regards,
Pat
