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Why oh why put the dispensing unit in the kitchen? Apart from it necessitating rising from your seat, traversing the room, opening the kitchen door then closing it so you can get behind it, how can you be certain there will be anything left to dispense when you get there. Kitchens are the domain of cooks and they can be thirsty people…..! Could you not find a section of vacant wall in a more convenient location?
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