Quote:
Originally Posted by billyboy
Tried the pope back in early 60's some baccas were not for me though. I did however settle on a Dutch bacca, very aromatic it was, smelt a bit like burning toffee papers. Found after a while I was getting jaw pain so went back to Old Holborn roll ups.
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Yes Sir W. Amphora had a rich vanilla smell like Holland House.
(I am not sure all our friends on the adjacent Island to the West would approve of you stuffing the pope with combustibles and setting them on fire - it is not yet November after all).