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If an amateur may contribute.
If you like scrambled eggs with lots of pepper try instead chopping a quarter of a hot chilli and adding in before heating.
Smoked Haddock poached in milk. Again, if you need pepper on poached haddock, instead soak one chilli per pint of milk overnight and use that to poach the fish.
Seems to work with dishes cooked with dairy stuff certainly does not work when boiling gammon, almost unpleasant
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David V
Lord Finchley tried to mend the electric light
Himself. It struck him dead and serve him right
It is the duty of the wealthy man
To give employment to the artisan
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