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Instant coffee- the biggest unwanted shoe-in ever. Making proper coffee is just as easy (I am very biased as something in my tasting kit gives the instant muck a nasty taste very unsimilar to proper coffee. Equally, I do keep the stuff as I have two regular guests whose taste is the reverse and don't like the real thing).
Aunt always added a pinch of salt. Never heard of the egg shell (weren't they just kept to psych-up the powdered egg scramble?). I make a batch for the week using a cafettiere nuking two mugs per morning as my ration. Grinding the beans on site from local blender/roaster.
Just away for my second mug.
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David V
Lord Finchley tried to mend the electric light
Himself. It struck him dead and serve him right
It is the duty of the wealthy man
To give employment to the artisan
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