ES, would you be so kind as to not call me Skippy? Nurse, Sister, Gardener, Good friend to the lost at sea but please, NOT Skippy.
By the way, if anyone wants a decently cooked meal I am more than capable of doing so and have lots of fresh produce readily available to do so. It is something however that I would not want to be doing as a full time career. I noticed the last time that I looked around in some of the lower reaches of the GD a wonderful collection of fine china, good silverware and crystal glasses and decanters as well as some pretty fancy napery. Has this ever been used on the GD and, dare I ask, from whence it came?
