Quote:
Originally Posted by Tmac1720
Alas my days of partaking of curry are now a dim and distant memory due to deterioration of the pipework to the sludge tank. Nobody ever told me that Coasties famed Anchovy curry had a lethal side effect in that is was twice as hot on the way out as it was on the way in.
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A good night out does not have to end with a big feed of Pork Vindaloo and a few pints of Wallop with the wee waiters running up and down the restaurant with galvy buckets of bot tunda pani.
Might I suggest a mild Chicken Korma and a glass of unexceptional buttery Chardonnay. The following morning a read of the Belfast Telegraph, when having a George, will take your mind of the messy business. Man-Up.