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My late father had a very strange solid British point of view on food he would eat and in fact make pressed ox Tongue, cow heel jelly, several different recipes for tripe, brains , a whole variety of other bits of offal but you couldn't put a curry near him it was foreign and in fact I did have beef stew one day when he was stopping with us it had small onions small mushrooms and a red wine sauce he liked the stew but if I have told him it was beef bourguignon he would not have eaten it
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