Quote:
Originally Posted by Engine Serang
Curry powder was only available in the local Chemist's as was olive oil.
Birds was the ONLY custard, were we deprived?
Mr and Mrs Marshall of Glasgow supplied us with Semolina, Sago and Tapioca. At school Cornflour was made into a sort of white custard and served with a dollop of red jam, but only on a Tuesday.
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I quoted your last line to hubby, he says he remembers it well! Yuk..Thankfully even though Glasgow born & bred managed to avoid all four.
