OK, so what's with Marmite, Vegemite, Bovril? Are there any other such spreads that we can add to the list? The three listed all have three things in common, they can be spread on toast, made into a broth solution and to the uninitiated can taste pretty vile.
__________________
You may not be able to do anything about the wind but you can reset your sails
Vicki D
|