Quote:
Originally Posted by Tmac1720
 I only eat the holes found in Swiss cheese, non fattening, light and no lingering after taste. Mind you it's hard to get in on a stick with a bit of pickled onion but us injuneers have our methods. I could tell you but then ES would have to kill you. |
May i suggest the innards of a Polo. Swap the pickled onion for a bit of thyme, jobs a good `un.
As above, divvunt tell t`others.