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Old 23rd May 2018, 15:59
gray_marian United Kingdom gray_marian is offline
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Join Date: May 2018
Location: Country of birth, UK
Posts: 66
Eating in the UK in the Fifties

Pasta had not been invented.

Curry was a surname.

A takeaway was a mathematical problem.

Pizza was something to do with a leaning tower.

Bananas and oranges only appeared at Christmas time.

All crisps were plain; the only choice we had was whether to put the salt on or not.

A Chinese chippy was a foreign carpenter.

Rice was a milky pudding, and never a dinner.

A Big Mac was what we wore when it was raining.

Brown bread was something only poor people ate.

Oil was for lubricating, fat was for cooking.

Tea was made in a teapot using tea leaves; it was never green.

Coffee was Camp, and came in a bottle.

Cubed sugar was regarded as posh.

Only Heinz made beans.

Fish didn't have fingers in those days.

Eating raw fish was called poverty, not sushi.

None of us had ever heard of yoghurt.

Healthy eating consisted of eating whatever was put before you.

People who didn't peel potatoes were regarded as lazy.

Indian restaurants were only found in India.

Cooking outside was called camping.

Seaweed was not a recognised food.

"Kebab" was not even a word, never mind a food.

Sugar enjoyed a good press in those days, and was regarded as being “white gold”.

Prunes were medicinal.

Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.

Surprisingly, muesli was readily available; it was called cattle feed.

Water came out of the tap; if someone had suggested bottling it and
charging more for it than petrol they would have been a laughing stock.

The one thing that we never ever had on our table in those days was... our elbows!
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