Quote:
Originally Posted by phil saul
Wow!! A little bit sensitive aren't we ?
I mention Blue Flue because that was the company I mainly sailed with, and while most of the chefs I came across could be right pr*cks, most of them were bloody good cooks.
No reason for you to feel inferior because you didn't sail with Bluies. Not everyone could make the grade.
Regards Phil  |
Phil most people say I'm as sensitive as an air raid on an orphanage, with which I disagree. However I am not unaware of Bluies standards and wish that such was normal across the MN in the 70's ans 80's.
If you have a spare few minutes have a look at "Glenlyon Class to Liverpool Bay Class" #16.
Cheers.